Thanksgiving Desserts Pumpkin: 7 Cozy Recipes to Delight

Name: Thanksgiving Desserts Pumpkin: 7 Cozy Recipes to Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup butter, softened; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda

november 19, 2025

By:

Julia marin

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Ah, Thanksgiving! It’s that magical time of year when the air is crisp, the leaves are turning, and the pumpkin spice craze is in full swing. I just adore this season, don’t you? One of my absolute favorite things about Thanksgiving is the array of desserts, and when it comes to pumpkin desserts, this recipe truly steals the show! Trust me, there’s something about pumpkin that just screams cozy and festive, making it a perfect choice for your holiday table.

This pumpkin dessert is not only delicious but also incredibly easy to whip up. It’s like wrapping yourself in a warm, spiced blanket with every bite! The combination of pumpkin puree, sugar, and warm spices creates a rich flavor that pairs perfectly with the chill in the air. Plus, it’s great for sharing — and let’s be honest, that’s what Thanksgiving is all about! I can already picture the smiles on everyone’s faces as they dig in. So, let’s get to it and turn your kitchen into a cozy haven of pumpkin deliciousness!

Ingredients for Thanksgiving Desserts Pumpkin

Before we dive into the baking magic, let’s gather all the goodies we need for this delightful pumpkin dessert. Here’s what you’ll need:

1 cup pumpkin puree: This is the star of the show! Make sure to use pure pumpkin puree, not the spiced pie filling.
1 cup sugar: Regular granulated sugar will add sweetness and balance the flavors.
1/2 cup brown sugar: The molasses in brown sugar brings a deeper, richer flavor that pairs perfectly with pumpkin.
1/2 cup butter, softened: Use unsalted butter for better control over the saltiness of the dessert.
3 eggs: These will help bind everything together and give the dessert a lovely texture.
1 teaspoon vanilla extract: A splash of vanilla adds warmth and enhances those cozy flavors.
1 teaspoon cinnamon: Because what’s a pumpkin dessert without cinnamon? It’s like a hug in spice form!
1/2 teaspoon nutmeg: This adds a lovely depth to the flavor profile—just a little goes a long way.
1/4 teaspoon cloves: Cloves bring a subtle, aromatic kick that complements the pumpkin beautifully.
1/2 teaspoon salt: This balances the sweetness and enhances all the flavors.
1 cup all-purpose flour: The flour gives structure to the dessert, so we want it just right.
1 teaspoon baking powder: This will help our dessert rise and be wonderfully fluffy.
1/2 teaspoon baking soda: A little boost for extra fluffiness and lift in the final bake.

Got everything ready? Awesome! Let’s move on to crafting our pumpkin masterpiece!

How to Prepare Thanksgiving Desserts Pumpkin

Now that we’ve got our ingredients all lined up and ready to go, let’s roll up our sleeves and dive into the baking process! I promise it’s easier than you think, and the end result is so worth it. Here’s how to make your pumpkin dessert shine:

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Trust me, this step is crucial! Preheating ensures that your dessert bakes evenly, helping it rise beautifully and develop that perfect texture. Nobody wants a dense, sad pumpkin dessert, right?

Creaming the Butter and Sugars

Next, grab a large mixing bowl and let’s cream together the softened butter, granulated sugar, and brown sugar. I usually use an electric mixer for this, but you can totally do it by hand if you’re feeling up for a workout! Creaming is super important because it incorporates air into the mixture, giving us that light, fluffy texture we crave. You’ll want to mix until it’s pale and fluffy—about 3-5 minutes should do the trick!

Mixing in the Wet Ingredients

Now it’s time to add in the eggs and vanilla extract. Crack those eggs in one at a time, mixing well after each addition. Then, pour in the pumpkin puree. Make sure to mix until everything is nicely combined and smooth. This is where all that cozy pumpkin goodness starts to come together, and oh boy, does it smell amazing!

Combining Dry Ingredients

In a separate bowl, whisk together your all-purpose flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents and ensures your dessert has the right structure. It’s like prepping the building blocks for our delicious creation! Just whisk until everything is well mixed, and set it aside.

Merging Wet and Dry Mixtures

Now comes the fun part! Gradually add your dry ingredients to the wet mixture. I like to do this in thirds, gently folding it in. This helps to avoid any lumps and keeps everything nice and smooth. Just be careful not to overmix, or we might end up with a dense dessert instead of the light, fluffy goodness we’re aiming for!

Baking the Dessert

Once everything is combined, pour the batter into a greased baking dish. Pop it into your preheated oven and bake for about 30-35 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean, you’re golden! If it has a few moist crumbs, that’s okay, but if it’s still wet, give it a couple more minutes. Once it’s done, let it cool in the dish before serving. I know, the wait is tough, but it’ll be worth it when you get to enjoy that warm, spiced pumpkin goodness!

Why You’ll Love This Recipe

Quick Preparation: You can whip this up in just about 15 minutes—perfect for those busy Thanksgiving days!
Delicious Flavor: The combination of pumpkin and warm spices creates a mouthwatering dessert that’s sure to impress everyone.
Perfect for Sharing: With 8 generous servings, it’s great for gatherings and will have your guests coming back for seconds!
Cozy Aroma: Your kitchen will smell like a warm hug with all those spices wafting through the air—who doesn’t love that?
Versatile: Serve it on its own or dress it up with whipped cream or ice cream for an extra special touch.
Make-Ahead Friendly: You can prepare it a day in advance, making your Thanksgiving prep a little easier and more enjoyable!

Tips for Success

Alright, my fellow pumpkin lovers, let’s talk about some pro tips to ensure your pumpkin dessert turns out absolutely perfect! These little nuggets of wisdom will help you navigate any bumps along the way and keep everything running smoothly. So, let’s dive right in!

Use Fresh Pumpkin Puree: If you have the time, consider roasting your own pumpkin and pureeing it. It adds a depth of flavor that canned puree just can’t match! But if you’re short on time, the canned stuff works just fine—just make sure it’s pure pumpkin puree, not the spiced pie filling.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps everything mix together more smoothly and creates that lovely fluffy texture. Just 30 minutes on the counter should do the trick!
Don’t Overmix: When merging the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense dessert, and nobody wants that! We’re aiming for light and fluffy, remember?
Check for Doneness: Keep an eye on your dessert as it bakes! Ovens can vary, so start checking for doneness a few minutes before the suggested baking time. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Let It Cool: Patience is key! Allow the dessert to cool in the baking dish for at least 10-15 minutes before slicing. This helps it set up nicely and makes for cleaner cuts.
Dress It Up: Feel free to get creative with toppings! A dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted pecans can elevate your dessert to the next level. Yum!
Store Properly: If you have any leftovers (which is rare, I know!), store them in an airtight container in the fridge for up to 3 days. It’s still delicious cold, or you can gently reheat it in the microwave for a cozy treat!

With these tips in your back pocket, I have no doubt that your pumpkin dessert will be a huge hit this Thanksgiving! Now, let’s get baking and make some delicious memories!

Nutritional Information

Let’s take a moment to talk about the nutritional side of our delightful pumpkin dessert! It’s always nice to know what you’re indulging in, right? Here’s a rough estimate of the nutritional values per serving, which is about one piece of this scrumptious treat:

Calories: 180
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 20g
Protein: 2g

This pumpkin dessert is a sweet treat, but hey, it’s also filled with that wonderful pumpkin goodness! It’s nice to balance pleasure with a little knowledge, so you can enjoy each bite even more. Now, let’s get back to baking and savoring the flavors of the season!

FAQ Section

Got questions? Don’t worry, I’ve got answers! Here are some common queries about our delicious pumpkin dessert to help you navigate your way through the baking process. Let’s dive in!

Can I make this dessert ahead of time?
Absolutely! This pumpkin dessert is perfect for making a day in advance. Just let it cool completely after baking, then cover it tightly and store it in the fridge. It’ll be just as delicious the next day!

What’s the best way to store leftovers?
If you have any leftovers (which is a big if, right?), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. You can enjoy it cold or gently reheat individual pieces in the microwave for a cozy treat!

Can I freeze this pumpkin dessert?
Yes, you can! Once it’s completely cooled, wrap individual pieces tightly in plastic wrap, and then place them in a freezer-safe bag or container. It should last for about 2 months in the freezer. Just thaw it in the fridge overnight before serving.

What can I serve with this dessert?
Oh, the possibilities are endless! A dollop of whipped cream or a scoop of vanilla ice cream is always a hit. You could also sprinkle some toasted pecans or drizzle a little caramel sauce on top for an extra special touch. Yum!

Can I substitute any ingredients?
Definitely! If you’re looking to make it a bit healthier, you can use coconut oil instead of butter, or replace some of the sugar with maple syrup or honey. Just keep in mind that substitutions might affect the texture and flavor slightly, but it’s worth experimenting!

What if I don’t have all the spices?
No worries at all! If you’re missing one of the spices, feel free to leave it out or use a pre-made pumpkin pie spice blend. The flavor will still be deliciously pumpkin-y!

How can I tell when it’s done baking?
Great question! You’ll want to check for doneness around the 30-minute mark. Insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, it’s ready! If it’s still wet, give it a few more minutes and check again. Patience is key!

Hopefully, these answers help clear up any questions you might have! If you have more, feel free to reach out. Happy baking!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.