Thanksgiving isn’t just about turkey and stuffing—it’s also the perfect excuse to indulge in heavenly Thanksgiving desserts pie! This pumpkin pie, with its warm spices and creamy filling, truly captures the essence of the season. I remember my grandmother making this pie every year, and the smell of cinnamon and nutmeg wafting through the house was pure magic. It’s a family favorite that always brings everyone together around the table. Trust me, once you try a slice of this delicious pie topped with fluffy whipped cream, you’ll understand why it’s a must-have for the holidays!
Ingredients for Thanksgiving Desserts Pie
Gathering the right ingredients is key to making this delightful Thanksgiving desserts pie. Here’s what you’ll need:
- 1 pre-made pie crust (I love using a buttery, flaky crust for the best texture!)
- 2 cups pumpkin puree (canned works great, but fresh is even better if you have it!)
- 1 cup sweetened condensed milk (this adds that luscious creaminess we crave)
- 3 large eggs (they help bind everything together perfectly)
- 1 teaspoon ground cinnamon (the warm spice that makes it feel like fall)
- 1/2 teaspoon ground nutmeg (just a pinch for that extra depth of flavor)
- 1/2 teaspoon ground ginger (adds a lovely zing!)
- 1/4 teaspoon salt (to balance the sweetness)
- Whipped cream for serving (because what’s pumpkin pie without it?)
How to Prepare Thanksgiving Desserts Pie
Now that you’ve got your ingredients ready, it’s time to dive into creating this beautiful Thanksgiving desserts pie! Trust me, the process is as simple as it is rewarding. Let’s get started!
Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Preheating is super important because it helps the pie crust set nicely and ensures that your filling bakes evenly. You want that crust to be golden and crispy, not soggy, right? So don’t skip this step!
Mix the Filling
In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and all those lovely spices—cinnamon, nutmeg, ginger, and salt. Use a whisk or a hand mixer to blend everything until it’s smooth and creamy. You’re aiming for a nice, thick batter that’s fully combined—no lumps here! This mixture is going to be the star of your pie.
Bake the Pie
Next, pour the filling into your pre-made pie crust, filling it up to the top (but not overflowing!). Bake it at 425°F for about 15 minutes to get that initial rise. Then, reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes. You’ll know it’s done when the filling is set but still has a slight jiggle in the center—this is perfect! Let it cool slightly before serving.
Cooling and Serving
Once the pie is out of the oven, let it cool completely on a wire rack. This is crucial because it allows the filling to firm up a bit more. When you’re ready to serve, slice it up and don’t forget that generous dollop of whipped cream on top! A little sprinkle of cinnamon adds a lovely touch, too. Enjoy every bite of this seasonal delight!
Why You’ll Love This Recipe
This Thanksgiving desserts pie is truly a gem, and here’s why you’re going to adore it!
- It’s super quick to whip up—perfect for busy holiday schedules.
- Using a pre-made crust means less fuss and more time to enjoy with family.
- The flavors are warm and inviting, bringing that cozy holiday spirit right to your table.
- It’s a crowd-pleaser that appeals to both pumpkin pie lovers and newcomers alike.
- Leftovers (if there are any!) taste just as good the next day, making it a great make-ahead dessert.
Tips for Success
To ensure your Thanksgiving desserts pie turns out perfectly, here are some handy tips! First, make sure your pumpkin puree is well-mixed to avoid any lumpy surprises. If you’re using fresh pumpkin, roast it until it’s tender for the best flavor. Keep an eye on the baking time; every oven is a bit different, so check for that slight jiggle in the center to know when it’s done. Also, let the pie cool completely before slicing—it helps the filling set up nicely! And don’t forget, a sprinkle of cinnamon on top before serving adds a delightful touch!
Storage & Reheating Instructions
Storing your Thanksgiving desserts pie properly is essential for keeping it delicious! Once the pie has cooled completely, cover it with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 4 days—perfect for those post-Thanksgiving cravings!
If you want to keep it longer, this pie also freezes beautifully. Just wrap it tightly in plastic wrap, then foil, and pop it in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. No reheating needed—just serve it cold or at room temperature with that whipped cream on top!
Nutritional Information
Understanding the nutritional content of your Thanksgiving desserts pie can help you enjoy it guilt-free! Here’s an estimated breakdown per slice (1/8 of the pie):
- Calories: 200
- Fat: 8g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 2g
- Protein: 3g
These values can vary based on specific ingredients used, so consider this as a general guide. Enjoy every delicious bite, knowing you’re treating yourself to something special!
FAQ About Thanksgiving Desserts Pie
Got questions about this scrumptious Thanksgiving desserts pie? I’ve got you covered! Here are some common queries:
- Can I use fresh pumpkin instead of canned? Absolutely! Fresh pumpkin gives a richer flavor, just make sure to roast it until tender.
- How do I know when my pie is done? Look for a slight jiggle in the center while the edges are set. It’ll firm up as it cools.
- Can I make this pie ahead of time? Yes, it’s perfect for making a day or two in advance! Just store it in the fridge.
- What’s the best way to serve it? A big dollop of whipped cream on top is a must! You can also sprinkle some cinnamon for extra flair.
- Can I freeze leftovers? Definitely! Wrap the pie tightly and freeze for up to 2 months. Thaw it in the fridge when you’re ready to enjoy.
Thanksgiving Desserts Pie to Savor This Holiday Season
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Thanksgiving dessert pie that combines seasonal flavors.
Ingredients
- 1 pre-made pie crust
- 2 cups pumpkin puree
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- Whipped cream for serving
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and salt until smooth.
- Pour the mixture into the pre-made pie crust.
- Bake for 15 minutes at 425°F.
- Reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, until the filling is set.
- Let the pie cool before serving with whipped cream.
Notes
- Store leftovers in the refrigerator.
- Use fresh pumpkin for a richer flavor.
- Serve with a sprinkle of cinnamon on top.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving desserts pie
