Description
Delicious pecan pie perfect for Thanksgiving.
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix corn syrup, brown sugar, and melted butter.
- Add eggs and vanilla extract, and stir until combined.
- Fold in the pecan halves.
- Pour the mixture into the pie crust.
- Bake for 60 minutes or until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: thanksgiving desserts pecan