Description
Delicious mini desserts perfect for Thanksgiving.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, butter, and eggs.
- Add pumpkin puree, cinnamon, nutmeg, and salt.
- Mix until well combined.
- Pour the mixture into mini dessert cups.
- Bake for 20-25 minutes.
- Let cool and top with whipped cream.
Notes
- Use fresh pumpkin for best flavor.
- Adjust spices to your taste.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving, desserts, mini, pumpkin, whipped cream