Thanksgiving is such a magical time, isn’t it? And when it comes to *thanksgiving desserts kids* will love, I’ve got just the treat for you! These delightful little goodies are not only scrumptious but also incredibly fun to make with the kiddos. I remember the joy on my nephew’s face when he helped me mix the batter and fold in the chocolate chips. It’s those sweet moments that make the holiday special! So, gather your little sous chefs, and let’s whip up a batch of these delicious desserts that will have everyone at the table smiling and asking for seconds. Trust me, they’re a hit!
Ingredients for Thanksgiving Desserts Kids
- 1 cup all-purpose flour – This is the base of our dessert, giving it that perfect structure.
- 1/2 cup granulated sugar – Sweetness is key! This will help balance the flavors beautifully.
- 1/2 cup unsalted butter, softened – For that rich, buttery goodness. Make sure it’s soft so it mixes well!
- 1/4 cup milk – This adds moisture and keeps our dessert nice and tender.
- 1 large egg – This helps bind everything together and adds a little fluffiness.
- 1 teaspoon vanilla extract – A splash of vanilla makes everything taste warm and inviting.
- 1/2 teaspoon baking powder – This is our secret ingredient for that perfect rise!
- 1/2 teaspoon cinnamon – Just a hint of spice to make it feel like Thanksgiving.
- 1/4 cup chocolate chips – Because what’s a dessert without a little chocolatey goodness? Feel free to add more if you’re feeling extra indulgent!
How to Prepare Thanksgiving Desserts Kids
Alright, let’s get our hands a little messy and dive into making these delightful Thanksgiving desserts that kids will adore! This recipe is super straightforward, so even the littlest chefs can join in the fun. Just make sure you have everything ready to go, and follow these steps, and you’ll have a delicious treat in no time!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important because we want our dessert to bake evenly!
- In a large mixing bowl, combine the flour, sugar, baking powder, and cinnamon. Give it a good stir to mix everything together. It’s like a little science experiment!
- Now, add the softened butter, milk, egg, and vanilla extract to the dry ingredients. I like to use a whisk for this part – it helps everything blend together smoothly.
- Once it’s all mixed, fold in those delicious chocolate chips. This is where the fun begins! You can even let the kids sprinkle them in and mix gently.
- Pour the batter into a greased baking dish, making sure to spread it evenly. Don’t worry if it looks a bit lumpy; that’s just the chocolate chips saying hello!
- Pop it in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean.
- Once baked, let it cool for a few minutes in the dish before transferring it to a wire rack to cool completely. This step is crucial because it helps the flavors settle and makes it easier to cut into squares!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just 15 minutes, leaving you more time to enjoy the holiday!
- Kid-friendly flavors: With chocolate chips and a hint of cinnamon, it’s a taste kids can’t resist.
- Fun decorating ideas: Let the kiddos go wild with colorful sprinkles or a drizzle of whipped cream on top!
- Perfect for gatherings: These treats are not only delicious but also a great way to bring everyone together in the kitchen.
- Versatile: You can easily customize the mix-ins or toppings to fit your family’s tastes!
Tips for Success
To make sure your Thanksgiving desserts turn out perfectly, here are some helpful tips! First, keep an eye on the baking time; every oven is different, so start checking around the 25-minute mark. If you want to switch things up, try using brown sugar instead of granulated sugar for a deeper flavor, or swap out chocolate chips for dried fruit or nuts for a fun twist! When it comes to decorating, don’t be shy—get creative with colorful sprinkles, or drizzle some melted chocolate on top for an extra treat. Trust me, the kids will love it!
Nutritional Information
These delightful Thanksgiving desserts are not only fun to make but also pack a decent nutritional punch! Each piece contains approximately 200 calories, with 10g of sugar and 10g of fat. You’ll also find about 3g of protein and 25g of carbohydrates. Keep in mind that these values are estimates and can vary based on specific ingredients used. So, enjoy these treats in moderation as part of your festive celebrations!
FAQ Section
Can I make these Thanksgiving desserts ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just give it a good stir before pouring it into the baking dish. It’s a great way to get a head start on your Thanksgiving preparations!
What if my kids don’t like chocolate?
No problem at all! You can easily swap out the chocolate chips for dried fruits, like cranberries or raisins, or even nuts for a delightful crunch. It keeps the recipe versatile and fun for everyone!
How do I know when the dessert is done?
Keep an eye on it during baking! The edges should pull away from the sides, and a toothpick inserted in the center should come out clean. If it’s still gooey, give it a few more minutes.
Can I use gluten-free flour?
Sure can! Just substitute the all-purpose flour with a gluten-free blend. Make sure it’s a 1:1 ratio, and your dessert will still turn out delicious!
What’s the best way to store leftovers?
Store any leftover pieces in an airtight container at room temperature for up to three days. If you want to keep them longer, pop them in the fridge for a tasty treat later on!
Storage & Reheating Instructions
To keep your delicious Thanksgiving desserts fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want them to last longer, you can pop them in the refrigerator where they’ll stay tasty for about a week. When it’s time to enjoy them again, simply let them come to room temperature or warm them up in the microwave for about 10-15 seconds. This will bring back that delightful softness and make them feel freshly baked all over again!
Serving Suggestions
These Thanksgiving desserts for kids are perfect on their own, but why not make the feast even more fun? Serve them alongside some creamy vanilla ice cream for a delightful contrast, or pair them with a warm cup of hot chocolate for a cozy treat. If you want to keep it festive, a side of whipped cream or a sprinkle of cinnamon on top can elevate the experience. Trust me, the kids will love the extra touches!
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Thanksgiving Desserts Kids Will Adore in 7 Sweet Steps
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious and fun Thanksgiving desserts for kids.
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cinnamon.
- Add butter, milk, egg, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Fold in chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Use colorful sprinkles for decoration.
- Serve with whipped cream.
- Can be stored in an airtight container for 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving desserts kids
