Oh my goodness, let me tell you—gluten-free desserts can be an absolute game changer for Thanksgiving! I know what you might be thinking: gluten-free means bland or boring, right? But trust me, these *thanksgiving desserts gluten free* are anything but! They’re rich, indulgent, and bursting with flavor. Imagine your family and friends gathering around the table, smiles all around as they dive into these scrumptious brownies. The joy of sharing delicious treats that everyone can enjoy together is simply priceless. So, grab your apron, and let’s whip up something special that’ll make your holiday sweet and memorable!
Ingredients List
Here’s what you’ll need to create these delicious gluten-free brownies. I promise, they’re super simple to gather!
- 2 cups almond flour – this is your base, giving the brownies a lovely, nutty flavor.
- 1 cup coconut sugar – for that perfect hint of sweetness without the refined stuff.
- 1/2 cup unsweetened cocoa powder – because, let’s be honest, chocolate makes everything better.
- 1 cup maple syrup – adds moisture and a delightful, rich taste.
- 1/2 cup coconut oil – melted, for that luscious texture and flavor.
- 4 large eggs – these will help bind everything together beautifully.
- 1 tsp vanilla extract – a must for enhancing flavor!
- 1 tsp baking soda – to give your brownies that lovely lift.
- 1/2 tsp salt – just a pinch to balance out the sweetness.
- 1/2 cup dark chocolate chips – because who doesn’t love a bit of extra chocolate?
Make sure to measure everything accurately for the best results, and you’re all set to bake some magic!
How to Prepare Instructions
Let’s get to the fun part—making these brownies! I promise, it’s easier than you think, and the smell of chocolate wafting through your kitchen will be absolutely irresistible.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your brownies bake evenly and get that perfect texture. So, don’t skip this step—your future self will thank you!
Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Use a whisk to mix them together until they’re well combined. This step is key to avoid any clumps and to ensure the cocoa is evenly distributed throughout the batter. Trust me, you want every bite to be chocolaty!
Combine Wet Ingredients
In another bowl, whisk together the coconut sugar, maple syrup, melted coconut oil, eggs, and vanilla extract. Make sure the coconut oil isn’t too hot, or it might cook the eggs! Whisk until everything is nicely blended and smooth. It should feel like a sweet hug in a bowl!
Combine Wet and Dry Ingredients
Now, it’s time to combine the wet and dry mixtures. Pour the wet ingredients into the dry ingredients and gently mix them together with a spatula or wooden spoon. You want to do this until just combined—don’t overmix! A few lumps are totally okay, and they’ll bake out.
Add Dark Chocolate Chips
Next, fold in the dark chocolate chips. Just use that spatula again and gently fold them in until evenly distributed. This step is like adding little pockets of joy throughout your brownies. Yum!
Bake the Brownies
Pour the mixture into a greased baking pan, spreading it out evenly. Bake for 25-30 minutes, but keep an eye on them! To check for doneness, insert a toothpick into the center—if it comes out clean or with just a few crumbs, they’re ready to come out of the oven. If it’s still wet, give them a few more minutes.
Cool and Serve
Once baked, let the brownies cool in the pan for about 10-15 minutes before transferring them to a wire rack. This helps them set up nicely! Serve them warm or at room temperature, and don’t forget—topping them with whipped coconut cream will take them to the next level of deliciousness!
Why You’ll Love This Recipe
Let me tell you, this brownie recipe is a winner for so many reasons! Not only are they gluten-free, but they’re also incredibly delicious and perfect for everyone at your Thanksgiving table. Here’s why you’ll adore making these:
- Super easy to whip up—perfect for all skill levels!
- Rich, fudgy texture that satisfies your chocolate cravings.
- Made with wholesome ingredients that everyone can feel good about.
- Perfect for those with dietary restrictions—gluten-free and naturally sweetened!
- Can be made ahead of time, leaving you more time to enjoy with family and friends.
- Customizable—add your favorite nuts or dried fruits for a personal touch!
- These brownies are a crowd-pleaser, so everyone can indulge without worry.
With all these benefits, I guarantee they’ll be a hit on your Thanksgiving dessert table!
Tips for Success
Getting the perfect brownies is all about a few simple tricks. Trust me, these tips will help you achieve brownie bliss every time!
- Measure Accurately: Use a kitchen scale if you have one—especially for the almond flour. Too much flour can dry out your brownies, and nobody wants that!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough brownies, and we want them soft and fudgy!
- Check Your Oven Temperature: Ovens can be sneaky! If your brownies seem to bake too fast or slow, get an oven thermometer to make sure it’s at the right temperature.
- Cool Completely: Letting the brownies cool in the pan for at least 10-15 minutes is key. This allows them to set up nicely and makes cutting them easier.
- Experiment with Toppings: Feel free to get creative! Chopped nuts, sea salt, or a drizzle of chocolate on top can elevate your brownies to a whole new level.
- Store Properly: Keep any leftovers in an airtight container to maintain their moisture. They’ll stay fresh longer, and you can enjoy them for days!
With these tips in your back pocket, you’ll be well on your way to baking the most irresistible gluten-free brownies this Thanksgiving!
Nutritional Information Section
Alright, let’s talk about the nitty-gritty of what’s in these delicious brownies! Keep in mind that these values are estimates, but they’ll give you a good idea of what you’re indulging in. Each brownie packs a flavorful punch while still keeping things gluten-free for your Thanksgiving feast!
- Serving Size: 1 brownie
- Calories: 200
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 24g
- Fiber: 3g
- Sugar: 10g
- Protein: 4g
These brownies not only taste amazing but also offer a balanced treat that can satisfy your sweet tooth without the gluten! Perfect for sharing with all your loved ones at the table!
FAQ Section
Can I substitute any ingredients?
Absolutely! If you don’t have almond flour on hand, you can use a gluten-free all-purpose flour blend instead, but be sure to check that it contains xanthan gum for proper binding. For a nut-free option, sunflower seed flour works wonders too! As for coconut sugar, you can swap it with brown sugar or even maple sugar if you want to keep that lovely caramel-like sweetness.
How should I store leftovers?
To keep your brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. Just remember to let them come to room temperature before enjoying, so they regain that lovely fudgy texture!
Can these be made ahead of time?
You bet! These brownies are perfect for making ahead of time. Just bake them, let them cool completely, and then store them in an airtight container. You can make them up to 2 days in advance, which is great for easing your Thanksgiving prep. Just be sure to keep them chilled if you’re storing them in the fridge!
Serving Suggestions
Now that you’ve got these scrumptious gluten-free brownies ready to go, let’s talk about how to elevate your dessert experience even further! Here are some delightful ideas to serve alongside your brownies that will make your Thanksgiving spread even more memorable.
- Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a creamy, luscious touch. You can even sweeten it with a bit of maple syrup for a lovely flavor boost!
- Fresh Berries: Serve your brownies with a side of fresh raspberries or strawberries. The tartness of the berries perfectly balances the richness of the brownies—trust me, it’s a match made in heaven!
- Chocolate Drizzle: Melt some dark chocolate and drizzle it over the brownies just before serving. It adds a beautiful touch and an extra layer of chocolatey goodness!
- Ice Cream: If you want to be extra indulgent, pair these brownies with a scoop of your favorite gluten-free ice cream. Vanilla or coconut flavors work beautifully!
- Nut Toppings: Sprinkle some chopped walnuts or pecans over the top for a delightful crunch. This adds texture and a bit more nutty flavor to each bite!
- Caramel Sauce: A drizzle of homemade or store-bought caramel sauce can take these brownies to a whole new level of decadence. Just imagine that sweet, sticky goodness!
With these serving suggestions, you’ll have a beautiful dessert table that everyone will rave about! Enjoy watching your loved ones savor every last bite!
Print
thanksgiving desserts gluten free: 7 Tempting Treats to Savor
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
A delicious selection of gluten-free desserts perfect for Thanksgiving.
Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together coconut sugar, maple syrup, melted coconut oil, eggs, and vanilla.
- Combine the wet and dry ingredients.
- Fold in dark chocolate chips.
- Pour the mixture into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These brownies can be served warm or cold.
- Optional: Top with whipped coconut cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: thanksgiving desserts gluten free
