Oh, let me tell you about this Thanksgiving desserts cheesecake! It’s the kind of dessert that makes your heart sing and your taste buds dance—rich, creamy, and oh-so-delicious! Imagine sinking your fork into a velvety slice, the sweet and tangy cream cheese perfectly balanced with a hint of warm cinnamon. It’s like a cozy hug on a plate, making it the ideal centerpiece for your holiday table. Trust me, when you serve this cheesecake, it’ll have everyone asking for seconds (and maybe even thirds!). Plus, it’s super easy to make ahead of time, leaving you more moments to soak in the joy of the season. So, let’s dive into this creamy delight that’s sure to become a Thanksgiving tradition!

Ingredients for Thanksgiving Desserts Cheesecake

Let’s gather everything you’ll need for this creamy Thanksgiving desserts cheesecake! Here’s the scoop:

• 2 cups graham cracker crumbs – this will be the base of your cheesecake, giving it that delightful crunch!
• 1/2 cup unsalted butter, melted – this helps bind those crumbs together for a buttery crust.
• 1 cup sugar – a must for that perfect sweetness throughout your cheesecake.
• 4 packages (8 oz each) cream cheese, softened – this is where the magic happens, creating that luscious, creamy texture.
• 1 teaspoon vanilla extract – for a hint of warmth and depth to the flavor.
• 4 large eggs – they’ll help set your cheesecake just right.
• 1 cup sour cream – this adds richness and a slight tang that balances the sweetness.
• 1/4 cup all-purpose flour – just a little to help stabilize your cheesecake.
• 1/4 teaspoon cinnamon – because what’s Thanksgiving without a sprinkle of spice?

With these simple ingredients, you’re well on your way to making a show-stopping dessert! Trust me, it’s worth every bite!

How to Prepare Thanksgiving Desserts Cheesecake

Alright, it’s time to bring this Thanksgiving desserts cheesecake to life! Follow these simple steps, and you’ll have a show-stopper that your family will rave about.

1. First, preheat your oven to 325°F (160°C). This is crucial for getting that perfect bake!
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until it’s all mixed up and looks like wet sand.
3. Now, press this mixture firmly into the bottom of a springform pan. You want a nice, even layer here because this will be the base of your cheesecake!
4. In another large bowl, beat the softened cream cheese and sugar together until it’s super smooth and creamy. This is where the magic begins!
5. Add in the vanilla extract and mix well. Then, crack in the eggs one at a time, mixing just until combined after each addition. You don’t want to over-mix, so be gentle!
6. Next, fold in the sour cream, flour, and cinnamon until everything is well combined. This is what gives your cheesecake that delightful, creamy texture with a hint of spice.
7. Pour this luscious filling over your prepared crust in the springform pan, smoothing the top with a spatula.
8. Carefully place the cheesecake in the oven and bake for 60-70 minutes. You’ll know it’s done when the center is set but still slightly jiggly.
9. Once baked, remove it from the oven and let it cool to room temperature. After that, refrigerate it for at least 4 hours (or overnight if you can wait!) before serving.

And just like that, you’ve created a stunning Thanksgiving desserts cheesecake that’s ready to impress!

Why You’ll Love This Recipe

This Thanksgiving desserts cheesecake is not just another dessert; it’s a celebration on a plate! Here’s why this recipe will quickly become a favorite:

• Rich and creamy texture that melts in your mouth.
• Classic flavors of cream cheese and cinnamon, perfect for the holiday season.
• Easy to make ahead, freeing you up to enjoy time with family and friends.
• Impressive enough to be the star of your Thanksgiving table.
• Leftovers (if there are any!) are just as delicious, making it a treat for days to come.
• Customizable—add your favorite toppings like fresh fruit or whipped cream for a personal touch.

Trust me, once you taste this cheesecake, you’ll understand why it’s destined to be part of your Thanksgiving traditions!

Tips for Success

Here are some pro tips to ensure your Thanksgiving desserts cheesecake turns out perfectly every time! First, make sure your cream cheese is at room temperature; this helps achieve that smooth and creamy texture without lumps. Next, don’t overmix the batter once you add the eggs—just mix until combined to prevent cracks. Also, consider using a water bath while baking; it helps maintain moisture and ensures even cooking. Finally, be patient and let your cheesecake cool completely before refrigerating. This not only helps with the texture but also allows the flavors to deepen. Happy baking!

Nutritional Information

Now, let’s talk numbers! This Thanksgiving desserts cheesecake is as delicious as it is indulgent. Here’s an estimated breakdown of the nutritional values per slice:

• Calories: 320
• Fat: 22g
• Saturated Fat: 12g
• Carbohydrates: 29g
• Sugar: 24g
• Protein: 5g
• Cholesterol: 85mg
• Sodium: 250mg

Keep in mind, these values are estimates and can vary based on specific ingredients and serving sizes. But hey, a little indulgence is part of the holiday spirit, right?

FAQ Section

Got questions about making this Thanksgiving desserts cheesecake? No worries, I’ve got you covered! Here are some common queries:

Can I use low-fat cream cheese?
Absolutely! You can use low-fat cream cheese, but keep in mind that the texture might be a bit different—less creamy, but still delicious!

What can I do if my cheesecake cracks?
Cracks can happen, but don’t fret! Make sure to mix gently after adding the eggs and avoid overbaking. If cracks do appear, you can cover them with whipped cream or a fruit topping for a beautiful finish!

How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to a week. Just make sure it’s in an airtight container to keep that creamy goodness intact!

Can I freeze this cheesecake?
Yes, you can freeze your Thanksgiving desserts cheesecake! Just wrap it tightly in plastic wrap and foil. It should stay good for about 2 months. Thaw it overnight in the fridge before serving.

What toppings do you recommend?
I love serving this cheesecake with fresh berries, a drizzle of caramel, or a dollop of whipped cream. Feel free to get creative—chocolate shavings or a sprinkle of nuts also add a delightful touch!

Serving Suggestions

Now that you’ve got this delicious Thanksgiving desserts cheesecake ready to impress, let’s talk about what to serve alongside it! I love pairing it with a dollop of fresh whipped cream—there’s just something magical about that creamy topping on a rich cheesecake. You could also serve it with a side of spiced apple compote or a berry sauce for a fruity contrast that complements the flavors perfectly. And if you’re feeling extra indulgent, a drizzle of warm caramel or chocolate sauce takes it to the next level. Enjoy the sweet moments of the season!

Storage & Reheating Instructions

Alright, let’s make sure your Thanksgiving desserts cheesecake stays fresh and delicious! To store leftovers, simply wrap the cheesecake tightly in plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to a week—perfect for enjoying those sweet moments a little longer!

If you find yourself wanting to reheat it (though I doubt it’ll last that long!), I recommend allowing it to come to room temperature before serving. Just let it sit out for about 30 minutes. This way, you’ll keep that lovely creamy texture intact without it getting too warm. Enjoy every last bite!

Thanksgiving Desserts Cheesecake: 7 Reasons to Savor It

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• Author: Julia marin
• Total Time: 4 hours 90 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A creamy and delicious Thanksgiving cheesecake perfect for your holiday table.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 4 packages (8 oz each) cream cheese, softened
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon

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Instructions

1. Preheat the oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of a springform pan.
4. In a large bowl, beat cream cheese and sugar until smooth.
5. Add vanilla extract and mix well.
6. Add eggs one at a time, mixing after each addition.
7. Mix in sour cream, flour, and cinnamon until combined.
8. Pour the mixture over the crust in the springform pan.
9. Bake for 60-70 minutes or until the center is set.
10. Let cool and refrigerate for at least 4 hours before serving.

Notes

• Serve with whipped cream or fruit topping.
• Can be made a day in advance.
• Store leftovers in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 24g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg

Keywords: thanksgiving desserts cheesecake