Description
A delicious apple dessert perfect for Thanksgiving celebrations.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon butter
- 1 pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix sliced apples, sugar, lemon juice, cinnamon, and nutmeg.
- Pour apple mixture into the pie crust.
- Dot with butter.
- Bake for 45 minutes or until apples are tender.
- Let cool before serving.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Serve with vanilla ice cream for extra delight.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving desserts, apple dessert, holiday dessert