Description
Delicious Thanksgiving dessert ideas to impress your guests.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of unsalted butter
- 1 cup of pumpkin puree
- 2 eggs
- 1 tsp of baking powder
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of salt
- 1 cup of cream cheese
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the butter and sugar together.
- Add the pumpkin puree and eggs to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes.
- For the frosting, beat the cream cheese, powdered sugar, and vanilla together until smooth.
- Spread the frosting over the cooled dessert.
Notes
- Use fresh pumpkin puree for best flavor.
- Store leftovers in the refrigerator.
- Top with chopped nuts for added crunch.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: thanksgiving dessert ideas