Description
Creative dessert ideas for Thanksgiving
Ingredients
Scale
- 1 cup of pumpkin puree
- 1 cup of heavy cream
- 3/4 cup of sugar
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/4 teaspoon of salt
- 1 pre-made pie crust
- 1/2 cup of whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, heavy cream, sugar, cinnamon, nutmeg, ginger, and salt until smooth.
- Pour the mixture into the pre-made pie crust.
- Bake for 45 minutes or until the filling is set.
- Allow to cool completely before serving.
- Top with whipped cream before serving.
Notes
- This dessert can be made a day in advance.
- Store leftovers in the refrigerator.
- Consider adding a sprinkle of nutmeg on top of the whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving dessert ideas creative