Oh my goodness, if you’re looking for a *thanksgiving dessert gluten free* that’s absolutely delicious, you’ve come to the right place! This dessert is everything you want for Thanksgiving—rich, chocolatey, and super easy to whip up. Seriously, it’s the kind of recipe that even your non-gluten-free friends will be raving about. The best part? You can get it ready in just about 45 minutes, leaving you plenty of time to enjoy the holiday festivities with your loved ones!
Imagine the warm, inviting smell of freshly baked chocolate goodness wafting through your kitchen while everyone gathers around the table. Trust me, this dessert will be the star of your Thanksgiving spread! So, grab your apron and let’s get started on creating something that everyone will love!
Ingredients List
Here’s what you’ll need to create this scrumptious *thanksgiving dessert gluten free*. I promise, these ingredients come together beautifully to give you that rich, chocolatey flavor everyone craves!
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Make sure to measure everything accurately, especially the almond flour, as it’s the star of the show here! And don’t skimp on those chocolate chips—trust me, they’ll take this dessert to the next level!
How to Prepare Instructions
Alright, let’s dive into the magic of making this *thanksgiving dessert gluten free*! I promise, the steps are straightforward, and you’ll have a mouthwatering treat ready in no time. Here’s how to do it:
- First things first, preheat your oven to 350°F (175°C). This is super important because we want it nice and hot when the batter goes in.
- In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Mix it well so all those flavors blend together beautifully.
- Now, in a separate bowl, whisk together the eggs, melted coconut oil, and vanilla extract. You want to get this mixture nice and smooth, so whisk away!
- Next, pour your wet ingredients into the dry ingredients. Stir until everything is combined and you have a lovely, smooth batter. You’ll love how it starts to come together!
- Don’t forget to fold in those dark chocolate chips! This is my favorite part—who can resist extra chocolate, right?
- Now, grab a greased baking dish (about 9×9 inches works perfectly) and pour in your batter. Spread it out evenly so it bakes nicely.
- Pop it in the oven and bake for about 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Just don’t overbake it; we want that fudgy texture!
- Once it’s out of the oven, let it cool in the dish for a bit. I know the smell is tempting, but trust me, letting it cool will make it easier to slice!
And there you have it! A simple yet delightful gluten-free dessert that you can’t wait to share with your family. Just imagine how good it’ll taste after all that anticipation!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 45 minutes!
- Rich chocolate flavor that satisfies any sweet tooth.
- Made with wholesome ingredients like almond flour and coconut sugar.
- Totally gluten-free, making it perfect for everyone at your Thanksgiving table.
- Fudgy texture that melts in your mouth—yum!
- Perfect for meal prep; leftovers are just as delicious the next day.
- Can be served warm or chilled, with or without toppings—so versatile!
Honestly, you’re going to want to keep this recipe handy for all your holiday gatherings. It’s a crowd-pleaser that’s sure to impress!
Tips for Success
Alright, let’s make sure you nail this *thanksgiving dessert gluten free* like a pro! I’ve got some tried-and-true tips that’ll help you avoid any hiccups and get the best results. Trust me, these little nuggets of wisdom can make all the difference!
- Measure Accurately: When it comes to gluten-free baking, precision is key! Make sure to spoon your almond flour into the measuring cup and level it off with a knife. This prevents packing it down and affecting the texture.
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense brownies instead of that lovely fudgy texture we’re after.
- Check for Doneness: Since ovens can vary, start checking your dessert a couple of minutes before the recommended baking time. Insert a toothpick; if it comes out with a few moist crumbs, you’re golden!
- Let It Cool: I know it’s hard to resist the warm, gooey goodness, but letting the dessert cool completely in the pan makes it easier to slice into perfect squares. Patience pays off!
- Experiment with Add-Ins: Feel free to get creative! You can toss in chopped nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Pair with Toppings: Serve your brownies with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an indulgent treat that’ll wow your guests!
By keeping these tips in mind, you’ll ensure that your dessert turns out absolutely scrumptious every time. Happy baking, and get ready for all the compliments coming your way!
Nutritional Information Section
Just a little heads up—nutrition can vary based on the specific ingredients and brands you use, so these numbers are estimates. But hey, here’s what you can expect in a single piece of this delightful *thanksgiving dessert gluten free*:
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keep in mind, these delicious brownies are not just a treat; they’re also packed with some wholesome goodness thanks to those almond flour and coconut sugar! Enjoy every bite with peace of mind!
FAQ Section
If you’re new to gluten-free baking or just have some burning questions about this *thanksgiving dessert gluten free*, don’t worry—I’ve got you covered! Here are some of the most common questions I get, along with my helpful answers:
Can I substitute the almond flour with another flour?
While almond flour gives these brownies their delicious texture, you can try using a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for the best results.
What can I use instead of coconut sugar?
You can use brown sugar or maple sugar as alternatives. Just keep in mind that the flavor may vary slightly, but it’ll still be tasty!
Can I make these brownies vegan?
Absolutely! You can replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) or unsweetened applesauce. Just make sure to double-check the ingredients in your chocolate chips!
How do I know when my brownies are done baking?
The best way to check is to insert a toothpick into the center. If it comes out with a few moist crumbs, they’re perfect! If it comes out wet, give them a couple more minutes. Just be careful not to overbake!
Can I freeze these brownies?
Yes, you can! Once they’re completely cooled, wrap them tightly in plastic wrap and store them in an airtight container. They’ll keep well in the freezer for up to 2 months. Just thaw them in the fridge overnight before serving!
These answers should help you feel more confident as you whip up this delicious gluten-free dessert. Happy baking, and enjoy every chocolatey bite!
Serving Suggestions
Alright, let’s talk about how to elevate your *thanksgiving dessert gluten free* experience! This chocolatey delight is already a star on its own, but pairing it with a few tasty accompaniments can take it to a whole new level. Here are my favorite serving suggestions:
- Whipped Cream: A dollop of freshly whipped cream on top adds a light, airy touch that perfectly balances the richness of the brownies. You can even sprinkle a little cocoa powder or cinnamon for an extra flair!
- Vanilla Ice Cream: Warm brownies with a scoop of creamy vanilla ice cream is a classic combo that everyone loves. The melting ice cream creates a delicious gooeyness that’s simply irresistible!
- Fruit Compote: A homemade berry compote or a drizzle of caramel sauce can add a delightful sweetness and a pop of color to your dessert plate. Plus, it’s a great way to incorporate some seasonal fruit!
- Chocolate Ganache: For the ultimate indulgence, pour a rich chocolate ganache over the brownies. Just heat heavy cream and mix it with chocolate until smooth. It’s pure decadence!
- Chopped Nuts: Sprinkle some toasted walnuts or pecans on top for a crunchy texture that contrasts beautifully with the fudgy brownies. It adds a lovely nutty flavor too!
Don’t forget to serve your brownies with a warm cup of coffee or cozy hot chocolate for that perfect holiday vibe! Your guests will be raving about this delicious *thanksgiving dessert gluten free* long after the last bite. Enjoy your Thanksgiving feast!
Storage & Reheating Instructions
Now that you’ve got this scrumptious *thanksgiving dessert gluten free* ready to share, let’s talk about how to keep those leftovers fresh and tasty! Trust me, you’ll want to savor every last bite of these delightful brownies.
First things first, once your brownies have completely cooled, you’ll want to store them in an airtight container. This keeps them moist and prevents them from drying out. You can layer them with parchment paper to avoid sticking, which is always a good idea!
If you’re planning to enjoy them within a few days, simply keep the container in the fridge. They’ll stay fresh for up to a week. But if you want to save some for later—perhaps for another holiday gathering or just a cozy night in—freezing is your best bet!
To freeze your brownies, wrap each piece tightly in plastic wrap and then place them in a freezer-safe container or zip-top bag. They’ll stay delicious for about two months. Just remember to label the container with the date so you can keep track!
When you’re ready to enjoy a brownie, simply take it out of the freezer and let it thaw in the fridge overnight. If you’re in a hurry, you can also reheat them in the microwave for about 15-20 seconds. This will give you that warm, gooey texture that’s oh-so-satisfying! Just be careful not to overdo it; you want them warm, not hot!
And there you go! With these simple storage and reheating tips, you can enjoy your delicious brownies long after Thanksgiving. Happy indulging!
Print
thanksgiving dessert gluten free: 7 Rich Treats To Savor
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
A delicious gluten-free dessert perfect for Thanksgiving.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, melted coconut oil, and vanilla extract.
- Combine both mixtures and stir until smooth.
- Fold in dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: thanksgiving dessert gluten free
