Thanksgiving is such a special time, isn’t it? It’s all about gathering with loved ones and sharing gratitude—and of course, indulging in delicious desserts that warm our hearts. One of my absolute favorites for this season is a *thanksgiving dessert easy* enough for anyone to whip up, yet so delightful it’ll have everyone asking for seconds! This pumpkin pie recipe is not only simple but also bursting with that cozy, autumn flavor we all crave. Trust me, when you take that first bite, you’ll feel the warmth of the season wrapping around you. So, let’s dive into this easy-peasy recipe that’s sure to steal the show at your Thanksgiving table!
Ingredients for Thanksgiving Dessert Easy
Gathering your ingredients is the first step to making this delightful pumpkin pie! Here’s what you’ll need:
- 1 cup pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- 1 cup sugar: This adds the perfect sweetness to balance the pumpkin’s natural earthiness.
- 1 teaspoon cinnamon: This warm spice brings that classic fall aroma to your pie.
- 1/2 teaspoon nutmeg: Just a pinch of nutmeg enhances the flavor profile beautifully!
- 1/2 teaspoon salt: A little salt helps to elevate the sweetness and flavors.
- 3 large eggs: These will give your pie its wonderful structure.
- 1 can evaporated milk: This adds creaminess and richness to the filling.
- 1 pre-made pie crust: Opt for a store-bought crust to keep things simple and easy!
How to Prepare Thanksgiving Dessert Easy
Alright, let’s get this pumpkin pie party started! First things first, you’ll want to preheat your oven to 425°F (220°C). This step is crucial for getting that perfectly baked crust and filling! While the oven warms up, grab a mixing bowl and combine the pumpkin puree, sugar, cinnamon, nutmeg, and salt. Mix those together until it’s a smooth, beautiful blend of fall flavors.
Next, it’s time to add the eggs. Now, I like to add them one at a time and mix well after each addition. This really helps to incorporate them fully and gives your pie that lovely texture. After that, pour in the evaporated milk and stir until everything is smooth and creamy. Wow, that mixture smells amazing already!
Now, carefully pour your pumpkin filling into the pre-made pie crust. Make sure it’s evenly distributed to get a beautiful, even bake. Pop the pie into your preheated oven and bake it for 15 minutes at 425°F. After that, reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes. You’ll know it’s ready when the filling is set and a toothpick inserted into the center comes out clean. Once it’s done, let it cool completely before serving. I promise, the wait will be worth it! Enjoy your delicious Thanksgiving dessert!
Why You’ll Love This Thanksgiving Dessert Easy
- Quick to prepare: With just 15 minutes of prep time, you can whip this up in no time, allowing you to focus on other holiday festivities!
- Simple ingredients: You likely already have most of these ingredients in your pantry, making it super convenient.
- Rich, comforting flavor: The blend of pumpkin, spices, and creamy filling creates a warm, inviting taste that screams Thanksgiving.
- Perfect for gatherings: This pie serves 8, making it ideal for sharing with family and friends around the table.
- Make-ahead friendly: You can prepare this dessert a day in advance, so it’s one less thing to worry about on the big day!
Tips for Success with Thanksgiving Dessert Easy
To make sure your pumpkin pie turns out perfectly, here are some handy tips! First, be careful not to overmix the filling once you add the eggs—just mix until everything is combined for a smooth texture. If you want to switch things up, you can use maple syrup instead of sugar for a unique flavor twist! Keep an eye on your pie while it bakes; if the crust edges start to brown too quickly, cover them with a strip of foil to prevent burning. Lastly, let the pie cool completely before slicing; this helps the filling set up nicely, so you get those beautiful, clean slices. Trust me, these little tips will elevate your Thanksgiving dessert to the next level!
Nutritional Information for Thanksgiving Dessert Easy
Now, let’s talk numbers! Each slice of this delightful pumpkin pie offers a lovely balance of flavors and nutrients. Here’s a quick look at the estimated nutritional values:
- Calories: 250
- Fat: 10g
- Protein: 4g
- Carbohydrates: 35g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 70mg
Remember, these values are estimates and can vary based on your specific ingredients. Enjoy this tasty dessert guilt-free as part of your Thanksgiving feast!
FAQ about Thanksgiving Dessert Easy
I know you might have a few questions about this scrumptious pumpkin pie, so let’s tackle some of the most common ones! First off, Can I use fresh pumpkin instead of canned? Absolutely! Just make sure to cook and puree the pumpkin until smooth. It’ll add a lovely, fresh flavor to your dessert.
How should I store leftovers? If you have any pie left (which is rare!), store it in the refrigerator covered tightly with plastic wrap. It’ll stay fresh for about 3-4 days. You can also freeze it for up to a month, but I recommend freezing it before slicing for the best results!
What’s the best way to serve this dessert? Serve it chilled or at room temperature, and don’t forget a generous dollop of whipped cream on top for that extra touch. It really elevates the flavor!
Can I make this pie gluten-free? Yes! Just swap the pre-made pie crust for a gluten-free version, and you’re good to go. Everyone can enjoy this delicious Thanksgiving dessert easy!
If you have more questions, feel free to reach out! I’m here to help you create the perfect holiday treat.
Storage & Reheating Instructions for Thanksgiving Dessert Easy
Storing your leftover pumpkin pie properly ensures it stays delicious for days to come! Once your pie has cooled completely, cover it tightly with plastic wrap or aluminum foil to keep out any unwanted air and moisture. Pop it in the refrigerator, where it will stay fresh for about 3-4 days. If you find yourself with more pie than you can eat, you can freeze it! Just wrap the pie in plastic wrap and then in foil to protect it from freezer burn. It’ll keep well for up to a month.
When you’re ready to enjoy your frozen slice, simply thaw it in the refrigerator overnight. No need to reheat in the oven; serve it chilled or at room temperature for the best taste! Enjoy every last bite of your Thanksgiving dessert easy!
Call to Action
I’d love to hear how your Thanksgiving dessert turned out! Please leave a comment below to share your thoughts or any tweaks you made to the recipe. If you enjoyed this easy pumpkin pie, give it a rating and share it with your friends on social media! Let’s spread the joy of simple, delicious desserts this holiday season. Happy baking!
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Thanksgiving Dessert Easy: 5 Steps to Pure Joy
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious dessert perfect for Thanksgiving.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 eggs
- 1 can evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in evaporated milk until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- This dessert can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: thanksgiving dessert easy
