Description
Delicious and easy-to-make Thanksgiving dessert cups.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1 cup of whipped cream
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of crushed graham crackers
- 1/4 cup of melted butter
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg.
- In another bowl, combine crushed graham crackers and melted butter.
- Layer graham cracker mixture at the bottom of serving cups.
- Add a layer of the pumpkin mixture on top.
- Top with whipped cream and chocolate shavings.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust spices to your taste.
- Can substitute whipped cream with a dairy-free alternative.
- Great for making ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving dessert cups, pumpkin dessert, easy dessert recipes