Description
A delicious chocolate dessert perfect for Thanksgiving.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and chocolate chips over low heat.
- Remove from heat and stir in sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Mix in flour and salt until just combined.
- Pour the batter into a greased 9-inch square baking pan.
- Bake for 25-30 minutes. A toothpick should come out with a few moist crumbs.
- Let cool before dusting with powdered sugar and serving.
Notes
- Serve with whipped cream or ice cream.
- Can be made a day in advance.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving dessert chocolate