Description
A festive dessert board perfect for Thanksgiving celebrations.
Ingredients
- Pumpkin pie – 1 whole
- Pecan pie – 1 whole
- Apple tart – 1 whole
- Chocolate brownies – 12 pieces
- Gingerbread cookies – 24 pieces
- Whipped cream – 2 cups
- Fresh fruits (grapes, apples, pears) – 2 cups
- Nuts (walnuts, pecans) – 1 cup
Instructions
- Prepare all desserts in advance.
- Arrange the pies and tarts on a large platter.
- Slice the brownies and place them beside the pies.
- Add the gingerbread cookies around the desserts.
- Fill gaps with fresh fruits and nuts.
- Serve with whipped cream on the side.
Notes
- Use seasonal fruits for freshness.
- Consider dietary restrictions when selecting desserts.
- Make sure to have enough plates and utensils.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pie or 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving dessert board