Description
Thanksgiving Day breakfast ideas for a festive start.
Ingredients
Scale
- 4 cups of mixed berries
- 2 cups of Greek yogurt
- 1 cup of granola
- 1/4 cup of honey
- 1/2 cup of chopped nuts
- 1 teaspoon of cinnamon
Instructions
- Wash the mixed berries thoroughly.
- In a bowl, layer Greek yogurt at the bottom.
- Add a layer of mixed berries on top of the yogurt.
- Sprinkle granola over the berries.
- Drizzle honey over the granola.
- Add a layer of chopped nuts.
- Sprinkle cinnamon on top for flavor.
- Repeat layers until ingredients are used up.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for a fresh taste.
- Granola can be homemade or store-bought.
- Adjust sweetness with more or less honey as desired.
- Prepare individual servings for guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: thanksgiving day breakfast ideas