Description
Creative and fun food ideas for Thanksgiving to delight your guests.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 cup chopped vegetables
- 12 mini pie crusts
- 1 cup cranberry sauce
Instructions
- Preheat your oven to 375°F.
- Mix pumpkin puree with spices and pour into mini pie crusts.
- Fill another set of mini pie crusts with mashed potatoes and cheese.
- Chop vegetables and mix with cranberry sauce.
- Bake all items for 25 minutes.
- Serve warm and enjoy.
Notes
- Use seasonal vegetables for added flavor.
- Feel free to customize fillings as per your preference.
- These can be made a day ahead and reheated.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: thanksgiving cute food ideas