Oh my goodness, let me tell you about my favorite Thanksgiving cupcakes! These little gems are not just desserts; they’re a celebration in every bite! Imagine walking into your home filled with the warm, cozy aroma of pumpkin spice and vanilla—it’s pure magic! My Thanksgiving cupcakes are moist, fluffy, and topped with a luscious cream cheese frosting that just screams holiday cheer. Whether you’re gathering with family or hosting friends, these cupcakes add that festive touch to your table. Trust me, once you take a bite, you’ll be dreaming about them until next Thanksgiving!

Ingredients for Thanksgiving Cupcakes

To whip up these delightful Thanksgiving cupcakes, you’ll need some simple yet flavorful ingredients. Here’s what you’ll want to gather:

• 1 1/2 cups all-purpose flour – This is the base of your cupcakes, giving them that lovely structure.
• 1 cup granulated sugar – For that perfect sweetness that balances the spices.
• 1/2 cup unsalted butter, softened – Make sure it’s softened for easy mixing and a rich flavor.
• 2 large eggs – These add moisture and help bind everything together.
• 1/2 cup milk – This keeps the batter nice and smooth.
• 2 teaspoons baking powder – Essential for that perfect rise!
• 1 teaspoon vanilla extract – Adds a warm, comforting flavor.
• 1/2 teaspoon salt – Just a pinch to enhance all those delicious flavors.
• 1 cup pumpkin puree – The star of the show! Make sure it’s pure pumpkin, not the spiced filling.
• 1 teaspoon cinnamon – For that classic fall flavor.
• 1/2 teaspoon nutmeg – Just a hint of this spice brings warmth and depth.
• 1/4 cup cream cheese, softened – This is for the frosting; it makes it creamy and dreamy!
• 2 cups powdered sugar – Sweetness for the frosting; it gives that perfect texture.
• 1 tablespoon milk (for frosting) – Just a splash to get the right consistency for spreading.
• 1/2 teaspoon vanilla extract (for frosting) – A little extra flavor in your frosting never hurts!

How to Prepare Thanksgiving Cupcakes

Now, let’s dive into the magic of making these Thanksgiving cupcakes! It’s a straightforward process, and I promise it’s worth every minute. So, grab your mixing bowls, and let’s get started!

Prepping the Batter

First, preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this usually takes about 2-3 minutes. Next, add the eggs one at a time, beating well after each addition. Then, stir in the pumpkin puree and vanilla extract, mixing until everything is combined. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Finally, pour in the milk and stir gently until the batter is smooth and luscious.

Baking the Cupcakes

Now comes the fun part! Fill your cupcake liners about two-thirds full with the batter—this should make about 12 cupcakes. Bake in your preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them; you don’t want to overbake! Once done, let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Making the Frosting

While the cupcakes are cooling, let’s whip up that dreamy cream cheese frosting! In a mixing bowl, beat the softened cream cheese until it’s creamy and smooth. Gradually add the powdered sugar, mixing on low speed until combined. Then, add the milk and vanilla extract, mixing until you achieve a smooth and spreadable consistency. If it’s too thick, don’t hesitate to add a tiny bit more milk!

Decorating Your Cupcakes

Finally, it’s time to make these cupcakes festive! Once they’re completely cool, frost them generously with your cream cheese frosting. You can use a piping bag for a pretty swirl or simply spread it on with a knife. For extra holiday flair, top with some sprinkles, chopped pecans, or even a sprinkle of cinnamon. Wow, they’ll look and taste just delightful!

Nutritional Information Disclaimer

Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. The calorie count and other nutritional information I’ve provided are estimates and may not be exact. Always check your ingredient labels for the most accurate details when making these delicious Thanksgiving cupcakes!

Tips for Success

• Measure accurately: Use a kitchen scale or measuring cups for precise ingredient measurements—this makes a huge difference in baking!
• Room temperature ingredients: Make sure your butter and eggs are at room temperature for better mixing and a fluffier texture.
• Don’t overmix: When combining wet and dry ingredients, mix just until combined to keep your cupcakes light and airy.
• Check for doneness: Use a toothpick to test if your cupcakes are done. If it comes out clean or with a few crumbs, they’re ready!
• Cool completely: Allow your cupcakes to cool completely before frosting to prevent the frosting from melting.
• Customize your flavors: Feel free to adjust the spices to match your taste—more cinnamon or a dash of ginger can add a lovely twist!
• Store properly: Keep your cupcakes in an airtight container to maintain their freshness and moisture.

Frequently Asked Questions

Can I make these cupcakes ahead of time?

Absolutely! You can make these Thanksgiving cupcakes a day or two in advance. Just bake, cool, and store them in an airtight container at room temperature. I recommend frosting them on the day you plan to serve them to keep that cream cheese frosting fresh and fabulous!

What can I substitute for pumpkin puree?

If you can’t find pumpkin puree, no worries! You can use applesauce or mashed bananas for a different flavor twist. Just keep in mind that it’ll change the taste a bit, but those alternatives will still keep your cupcakes moist and delicious!

How can I make these cupcakes healthier?

To lighten things up, you could reduce the sugar by about a third without sacrificing too much flavor. Using whole wheat flour instead of all-purpose flour adds some fiber, too. You can also try swapping in Greek yogurt for some of the butter in the batter. These small changes can make a big difference without losing the yummy taste of your Thanksgiving cupcakes!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin, warm spices, and creamy frosting creates a taste that just screams fall and holiday cheer.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delightful treats with confidence.
• Perfect for Sharing: These cupcakes are great for gatherings, parties, or just sharing with family—everyone loves a personal-sized dessert!
• Customizable: Feel free to get creative with toppings or adjust the spices to suit your taste; there’s no wrong way to make them special.
• Festive Presentation: With a little frosting and some seasonal decorations, these cupcakes look as good as they taste, adding a festive touch to your celebration.
• Memorable Holiday Tradition: Making these Thanksgiving cupcakes can become a cherished tradition, bringing friends and family together each year.

Thanksgiving Cupcakes: 7 Irresistible Treats to Delight

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 12 cupcakes 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious thanksgiving-themed cupcakes to celebrate the holiday.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup cream cheese, softened
• 2 cups powdered sugar
• 1 tablespoon milk (for frosting)
• 1/2 teaspoon vanilla extract (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugar.
3. Add eggs one at a time, beating well after each addition.
4. Mix in pumpkin puree and vanilla extract.
5. In another bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
6. Gradually add dry ingredients to the wet mixture.
7. Pour in milk and mix until smooth.
8. Fill cupcake liners with batter and bake for 20-25 minutes.
9. Let cupcakes cool completely.
10. For frosting, beat cream cheese with powdered sugar, milk, and vanilla until smooth.
11. Frost cooled cupcakes as desired.

Notes

• Store cupcakes in an airtight container.
• Use festive decorations for a holiday touch.
• Adjust spices to taste.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: thanksgiving cupcakes, pumpkin cupcakes, holiday desserts