Description
Delicious cupcakes decorated for Thanksgiving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Decorations: orange and brown frosting, candy corn, edible glitter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into cupcake liners, filling them halfway.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Decorate with frosting and toppings.
Notes
- Use orange and brown colors for a Thanksgiving theme.
- Experiment with different toppings.
- Store cupcakes in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cupcakes decoration, thanksgiving dessert, festive cupcakes