Description
Thanksgiving-themed cupcakes for festive celebrations
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Frosting of your choice
- Decorative sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs, milk, and vanilla extract; mix well.
- Combine flour, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Gradually add dry ingredients to wet mixture; stir in pumpkin puree.
- Fill cupcake liners with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
- Decorate with sprinkles to match the Thanksgiving theme.
Notes
- Use different colors of frosting for variety.
- Consider adding a caramel drizzle on top.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cupcake ideas, festive cupcakes, pumpkin cupcakes