Description
Delicious cupcakes decorated for Thanksgiving festivities.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup frosting
- 1/2 cup crushed nuts
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in pumpkin puree and vanilla extract.
- Gradually add dry ingredients to wet mixture, alternating with milk.
- Fill cupcake liners 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost cupcakes and decorate with nuts and chocolate chips.
Notes
- Use seasonal decorations for a festive touch.
- Store cupcakes in an airtight container.
- Experiment with different frosting flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving cupcake ideas decoration