Description
Creative ideas for decorating Thanksgiving cupcakes.
Ingredients
Scale
- 1 box of cupcake mix
- Eggs as required by mix
- Oil as required by mix
- Buttercream frosting
- Food coloring: orange, yellow, brown
- Fondant: white and brown
- Edible glitter
- Mini marshmallows
- Chocolate chips
Instructions
- Prepare cupcake batter according to the box instructions.
- Bake cupcakes and let them cool completely.
- Prepare buttercream frosting and divide it into bowls.
- Add food coloring to create fall colors.
- Frost each cupcake with colored buttercream.
- Use fondant to create leaves and pumpkins.
- Decorate with mini marshmallows and chocolate chips.
- Sprinkle edible glitter on top for a festive touch.
Notes
- Use seasonal flavors like pumpkin or apple.
- Consider using stencils for designs.
- Have fun mixing and matching decorations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cupcake decorating ideas