Description
A festive cupcake cake perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 4 cups frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs, milk, and vanilla to the butter mixture; mix well.
- Gradually add dry ingredients to the wet ingredients.
- Stir in pumpkin puree and pumpkin pie spice.
- Line cupcake pans with liners and fill each with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- Assemble cupcakes in a cake shape and frost as desired.
Notes
- Store leftover cupcakes in an airtight container.
- You can use cream cheese frosting for added flavor.
- Decorate with fall-themed sprinkles for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving cupcake cake