Description
A colorful assortment of fresh vegetables served with dips for a festive Thanksgiving appetizer.
Ingredients
- Carrots – 2 cups, cut into sticks
- Cucumbers – 2 cups, sliced
- Bell Peppers – 2 cups, sliced
- Cherry Tomatoes – 2 cups
- Broccoli – 2 cups, cut into florets
- Cauliflower – 2 cups, cut into florets
- Ranch Dip – 1 cup
- Hummus – 1 cup
Instructions
- Wash and prepare all vegetables.
- Cut carrots, cucumbers, and bell peppers into sticks or slices.
- Arrange the vegetables on a large platter.
- Place dips in small bowls in the center of the platter.
- Serve fresh and enjoy.
Notes
- Use seasonal vegetables for freshness.
- Consider adding olives or pickles for variety.
- Keep dips refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving crudite platter