Description
A refreshing Thanksgiving cranberry salad with a blend of tart and sweet flavors.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup chopped apples
- 1 cup chopped celery
- 1 cup walnuts, chopped
- 1 cup mini marshmallows
- 1 cup whipped cream
Instructions
- Rinse the cranberries and remove any stems.
- Blend cranberries and sugar in a food processor until finely chopped.
- In a bowl, combine cranberries, apples, celery, and walnuts.
- Fold in marshmallows and whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh cranberries for the best flavor.
- Adjust sugar based on personal taste.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving cranberry salad, cranberry salad, holiday salad