Description
A sweet and tangy cranberry sauce perfect for your Thanksgiving table.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 orange, zested and juiced
Instructions
- Rinse the cranberries under cold water.
- In a saucepan, combine sugar, water, and orange juice.
- Bring the mixture to a boil.
- Add the cranberries and orange zest.
- Cook until the cranberries burst, about 10 minutes.
- Remove from heat and let cool.
- Transfer to a serving dish and refrigerate until ready to serve.
Notes
- Can be made a day in advance.
- Adjust sugar to taste based on your preference.
- Consider adding spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving cranberries, cranberry sauce, holiday recipe