Description
A delicious corn dish perfect for Thanksgiving.
Ingredients
Scale
- 4 cups corn kernels
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn, heavy cream, sugar, butter, salt, and pepper.
- Mix well and pour the mixture into a baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Serve warm for best flavor.
- Can be prepared a day in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: thanksgiving corn, corn dish, Thanksgiving side