Description
A detailed schedule to help you prepare your Thanksgiving meal efficiently.
Ingredients
- Turkey – 1 (12-14 lbs)
- Stuffing – 1 box
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1
- Butter – 1 cup
- Heavy cream – 1 cup
Instructions
- Thaw the turkey in the refrigerator 3 days before cooking.
- Prepare the stuffing the night before.
- Peel and chop potatoes the day before.
- Cook the turkey on Thanksgiving morning.
- Boil potatoes and mash them 1 hour before serving.
- Steam green beans 30 minutes before serving.
- Warm cranberry sauce 10 minutes before serving.
- Serve the pumpkin pie as dessert.
Notes
- Keep an eye on the turkey temperature.
- Make extra stuffing for leftovers.
- Set the table the night before.
- Prep Time: 3 days
- Cook Time: 5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 10g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: thanksgiving cooking schedule