Description
Easy Thanksgiving cookies decorated for the holiday.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 cup candy corn (for decoration)
- 1 cup icing (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla, mixing well.
- Gradually add the flour mixture to the wet ingredients.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on a wire rack.
- Decorate with icing and candy corn.
Notes
- Store cookies in an airtight container.
- Use different colors of icing for festive designs.
- Try adding nuts for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cookies decorated easy