Description
A collection of refreshing cold side dishes perfect for your Thanksgiving feast.
Ingredients
Scale
- 1 cup of diced cucumber
- 1 cup of cherry tomatoes, halved
- 1 cup of corn kernels
- 1/2 cup of red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber, cherry tomatoes, corn, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the vegetable mixture.
- Toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This dish can be made a day ahead.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving cold side dishes