Ah, the holidays! There’s just something magical about this time of year, isn’t there? The smell of turkey roasting in the oven, family gathering around the table, and of course, the delightful treats that make Thanksgiving even sweeter. Let me tell you, my absolute favorite go-to dessert for Thanksgiving is these *thanksgiving chocolate covered treats*. They’re not only easy to whip up, but they also bring so much joy to the table. I remember making these with my kids when they were little, and we’d giggle as we dipped pretzels into the chocolate, making a glorious mess everywhere! It became a cherished tradition, and I still love making them every year. Trust me, these treats are a hit with everyone—from the little ones to the grandparents. Plus, they’re so versatile that you can customize them with whatever toppings you like! So, let’s dive into how to make these delicious, festive goodies that will surely make your Thanksgiving extra special!
Ingredients
Gathering the right ingredients is the first step to making these delightful *thanksgiving chocolate covered treats*. Here’s what you’ll need:
- 1 cup of pretzels
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1/2 cup of candy corn
- 1/4 cup of sprinkles
Just a quick tip: feel free to get creative with your toppings! You can swap out the candy corn for some festive nuts or even some dried fruit if you’re in the mood. The possibilities are endless, and that’s what makes these treats so much fun to make!
How to Prepare Thanksgiving Chocolate Covered Treats
Alright, let’s get to the fun part—making these scrumptious *thanksgiving chocolate covered treats*! It’s super simple, and I promise you’ll be amazed at how quickly they come together. Just follow these easy steps, and you’ll have a delightful dessert that everyone will love!
Step 1: Melt the Chocolate
First things first, grab a microwave-safe bowl and toss in your chocolate chips. I usually start with about 30 seconds in the microwave. Give it a good stir after that—this is key! If it still isn’t melted, pop it back in for another 15 seconds. Keep stirring until it’s smooth and shiny. You want that chocolate to be perfectly melted but be careful not to overheat it. Oops! No one likes burnt chocolate!
Step 2: Dip the Pretzels
Now comes the fun part! Take a pretzel and dip it into the melted chocolate, making sure to coat it evenly. I like to use a fork for this part; it helps shake off any excess chocolate. Plus, it keeps your fingers clean, or at least a little cleaner! Lay the dipped pretzels on a piece of parchment paper. You’ll want to give them a little wiggle to ensure they’re nicely coated.
Step 3: Set on Parchment
Once all your pretzels are dipped, line them up on the parchment paper. Make sure they’re spaced out a bit so they don’t stick together as the chocolate cools. This is crucial for that perfect treat! Trust me, you don’t want a chocolate pretzel mess.
Step 4: Add Toppings
Now it’s time to make these treats pop! While the chocolate is still melty, sprinkle mini marshmallows and candy corn on top. I like to press them down a bit to ensure they stick. It’s like decorating a tiny canvas of deliciousness! Feel free to get creative with the arrangement; it’s all about festive flair!
Step 5: Finish with Sprinkles
Don’t forget the sprinkles! This is where you can really let your imagination run wild. Grab a handful and sprinkle them over the treats for that extra festive touch. It adds color and a bit of crunch that makes these treats even more delightful. Just remember, the more sprinkles, the merrier!
Step 6: Cool and Harden
Finally, let’s get these beauties to cool! I usually pop them in the fridge for about 10-15 minutes. This helps the chocolate harden perfectly, giving you that satisfying snap when you take a bite. Once they’re set, you can store them or enjoy them right away. Either way, you’ll have a festive treat ready to impress your family and friends!
Nutritional Information
Now, let’s talk numbers! While these *thanksgiving chocolate covered treats* are a delightful indulgence, it’s always nice to know what you’re munching on. Here’s the typical nutritional breakdown for each treat—keep in mind these values are estimates, but they give you a good idea of what’s in these yummy bites:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
- Cholesterol: 0mg
So, while you’re enjoying these sweet treats, you can feel a little better knowing what’s going into each delightful bite! They’re perfect for sharing, but honestly, you might not want to! Enjoy guilt-free this Thanksgiving!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for those last-minute holiday preparations!
- Fun activity for kids—let them help with dipping and decorating!
- Festive and colorful, adding a cheerful touch to your Thanksgiving spread.
- Deliciously sweet and crunchy, satisfying those holiday treat cravings.
- Versatile toppings mean you can customize them for your family’s favorites!
- No baking required—just melt, dip, and enjoy!
Tips for Success
To make sure your *thanksgiving chocolate covered treats* turn out perfectly every time, I’ve got some fabulous tips to share! These little nuggets of wisdom will help you navigate the process and avoid any hiccups along the way.
- Chocolate Melting Magic: When melting chocolate, make sure to do it in short intervals and stir in between. This helps prevent overheating and ensures a smooth, glossy finish. If you notice it starting to thicken, don’t panic! Just give it a good stir, and it should loosen up.
- Coating Consistency: For an even chocolate coating, dip your pretzels slowly and give them a little twist as you pull them out. This helps remove excess chocolate and gives you that perfect layer without being too thick or messy.
- Top It Off: When adding your toppings, do it while the chocolate is still warm and gooey. This way, the mini marshmallows and candy corn stick better and don’t fall off later. It’s like a little glue party for your toppings!
- Spacing is Key: Make sure to give your dipped pretzels some space on the parchment paper. If they’re too close together, they might end up sticking, and we definitely don’t want that chocolatey disaster!
- Storage Secrets: Once your treats are fully cooled and hardened, store them in an airtight container. They’ll stay fresh for about a week—if they last that long! You can even layer them with parchment paper in between to keep them from sticking together.
- Get Creative! Don’t be afraid to mix and match toppings! Try crushed nuts, mini chocolate chips, or even a drizzle of caramel. The more creative you get, the more fun these treats will be!
With these tips in your back pocket, you’re all set to make the most delicious, festive treats that will surely impress everyone at your Thanksgiving gathering. Happy dipping!
Variations
If you’re looking to switch things up and make your *thanksgiving chocolate covered treats* even more exciting, I’ve got some fantastic variations to try! These ideas will keep your creativity flowing and ensure that your treats stand out on the dessert table.
- White Chocolate Delight: Swap out the regular chocolate chips for white chocolate chips! It gives a lovely sweetness and pairs beautifully with the salty pretzels. Plus, it looks stunning with colorful toppings!
- Nutty Crunch: Add some crushed nuts, like almonds or pecans, on top of the chocolate before it sets. This adds a delicious crunch and a nutty flavor that complements the sweetness perfectly.
- Minty Fresh: Mix in a few drops of peppermint extract to your melted chocolate for a refreshing minty twist! Top with crushed candy canes for a festive flair that’s perfect for the holidays.
- Fall Spice: Sprinkle some cinnamon or nutmeg over the top before the chocolate hardens. It adds a warm, cozy flavor that screams Thanksgiving and will make your treats even more inviting.
- Fruit Frenzy: Get adventurous by adding dried fruits like cranberries or raisins as toppings. They add a chewiness and a pop of flavor that balances the sweetness of the chocolate and candy corn.
- Caramel Drizzle: After your chocolate-covered pretzels have set, drizzle some melted caramel over them for an extra layer of indulgence. It’s a sweet addition that will have everyone coming back for more!
The best part? You can mix and match these variations to create a whole assortment of treats! So, don’t be shy—get in the kitchen and let your imagination run wild. Your Thanksgiving dessert table will thank you!
Storage & Reheating Instructions
Once you’ve made your delightful *thanksgiving chocolate covered treats*, you’ll want to make sure they stay fresh and delicious for as long as possible! Here’s how to properly store your goodies:
- Cool Completely: First things first, let your treats cool completely on the parchment paper. This is key to ensuring they harden properly and don’t stick together.
- Airtight Container: Once they’re fully cooled, place your treats in an airtight container. This will help keep them fresh and prevent any moisture from getting in. You can layer them with parchment paper in between if you want to stack them—just to avoid any sticky situations!
- Room Temperature Storage: These treats are best stored at room temperature, away from direct sunlight. They’ll stay fresh for about a week, but I doubt they’ll last that long with everyone around!
- Freezer Friendly: If you somehow have leftovers (which is rare!), you can also freeze them. Just make sure they’re in a single layer on a baking sheet until they’re frozen solid, then transfer them to a freezer-safe bag or container. They’ll keep for about a month. When you’re ready to indulge, just let them thaw in the fridge for a few hours!
As for reheating, there’s really no need for that! These treats are meant to be enjoyed as is—chocolatey, crunchy, and oh-so-sweet. Just grab one and enjoy it straight from the container, or share them with your loved ones. Happy snacking this Thanksgiving!
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Thanksgiving Chocolate Covered Treats to Delight Everyone
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate covered treats perfect for Thanksgiving.
Ingredients
- 1 cup of pretzels
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1/2 cup of candy corn
- 1/4 cup of sprinkles
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Dip pretzels into the melted chocolate.
- Place dipped pretzels on parchment paper.
- Top with mini marshmallows and candy corn.
- Sprinkle with festive sprinkles.
- Let cool until chocolate hardens.
Notes
- Use white chocolate for a different flavor.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate covered treats, thanksgiving desserts, chocolate snacks
