Ah, Thanksgiving! It’s all about family, gratitude, and, of course, delicious treats. That’s where these *thanksgiving chocolate covered Oreos* come in! They’re the perfect blend of crunchy, creamy, and chocolatey goodness that everyone will adore. Plus, they’re incredibly simple to whip up—seriously, just a few steps and you’ll have a stunning dessert that looks fancy but is totally effortless. Imagine the smiles on your loved ones’ faces as they bite into these delightful cookies. Trust me, they’ll be the star of your Thanksgiving table and a sweet reminder of the season’s joy!
Ingredients List
Let’s gather our ingredients for these scrumptious *thanksgiving chocolate covered Oreos*! Each element plays a role in creating that delightful, sweet experience. Here’s what you’ll need:
- 12 Oreo cookies: The classic chocolate sandwich cookies that provide that perfect crunch and creaminess.
- 1 cup dark chocolate chips: Rich and indulgent, these chips are the star of the show when it comes to coating your Oreos.
- 1 tablespoon coconut oil: This little addition helps the chocolate melt smoothly and gives it a lovely sheen.
- Sprinkles for decoration: These are totally optional, but they add a festive touch that makes your cookies pop! Feel free to use holiday-themed sprinkles for extra flair.
Now that we’ve got our ingredients ready, we’re one step closer to creating these mouthwatering treats!
How to Prepare Thanksgiving Chocolate Covered Oreos
Now that we have our ingredients ready, let’s dive into the exciting part—preparing our *thanksgiving chocolate covered Oreos*! This process is so simple and fun, you might just find yourself making these delightful treats every holiday season. Let’s get started!
Step 1: Melt the Chocolate
First things first, we need to melt our chocolate! Grab a microwave-safe bowl and toss in your dark chocolate chips and the tablespoon of coconut oil. The coconut oil really helps the chocolate melt smoothly, giving it that gorgeous shine. Microwave the bowl on medium power for about 30 seconds, then take it out and stir. You’ll want to keep melting in 15-second intervals, stirring in between, until everything is nice and smooth. Be careful not to overheat it, or it might seize up on you—yikes!
Step 2: Dip the Oreos
Once your chocolate is melted and looking fabulous, it’s time to dip those Oreos! Take one cookie at a time and gently dip it into the melted chocolate. I like to use a fork for this—just lower the Oreo in, then lift it out, giving it a little shake to let the excess chocolate drip off. You want an even coating, so make sure it’s fully submerged and covered in that luscious chocolate!
Step 3: Arrange the Cookies
Now that your Oreos are all dressed up in chocolate, it’s time to place them on some parchment paper. Make sure to give each cookie a little space—this helps prevent them from sticking together as they cool. Just lay them out in a single layer and admire your handiwork!
Step 4: Add Decorations
Before the chocolate sets, it’s time to add those fun sprinkles! While the chocolate is still wet, sprinkle your decorations on top of each cookie. This is where you can get creative—holiday-themed sprinkles really make these cookies festive! Just be quick about it; you want to do this before the chocolate hardens, so don’t dawdle!
Step 5: Cool and Harden
Finally, let those beautiful cookies cool and harden. I like to pop them in the refrigerator for about 15-20 minutes to speed up the process, but you can also leave them at room temperature. Just make sure they’re set before you try to move them. Once they’re firm, you’ll have a delightful batch of *thanksgiving chocolate covered Oreos* ready to impress your family and friends!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you’ll have a delicious dessert that looks like it took hours to prepare!
- Irresistibly Delicious: The combination of crunchy Oreos and smooth chocolate is a match made in heaven. Trust me, one bite and you’ll be hooked!
- Festive and Fun: These cookies are perfect for Thanksgiving gatherings. The sprinkles add a touch of joy that captures the spirit of the season.
- Customizable: You can easily switch up the toppings or use different types of chocolate to suit your taste—talk about versatility!
- Crowd-Pleaser: Everyone loves Oreos, and when they’re dipped in chocolate? Well, they’re guaranteed to be a hit with guests of all ages!
Tips for Success
Alright, let’s make sure your *thanksgiving chocolate covered Oreos* turn out absolutely perfect! Here are some of my favorite tips that I’ve learned along the way:
- Melting Chocolate: Always melt your chocolate in short bursts and stir in between. This helps prevent overheating, which can make the chocolate grainy. If you do accidentally overheat it, a little bit of coconut oil can help smooth it out again—just like magic!
- Choosing Toppings: Get creative with your toppings! Try crushed nuts, mini marshmallows, or even drizzles of white chocolate. Just keep in mind that whatever you sprinkle on should be done while the chocolate is still wet, so they stick nicely.
- Storage: Once your cookies are set, store them in an airtight container at room temperature for about a week. If you want to keep them longer, pop them in the fridge! Just make sure to separate layers with parchment paper to avoid any sticking.
- Make Ahead: These cookies are perfect for prepping ahead of time! You can make them a day or two before your Thanksgiving celebration. Just store them properly, and they’ll be just as delicious when it’s time to serve.
- Experimenting: Don’t be afraid to try different flavors of Oreos or types of chocolate! Mint Oreos dipped in white chocolate? Yes, please! The possibilities are endless, and experimenting is half the fun!
With these tips in your back pocket, you’re all set to impress your family and friends with your amazing *thanksgiving chocolate covered Oreos*! Happy baking!
Nutritional Information
Alright, let’s talk about the nutritional values for these delightful *thanksgiving chocolate covered Oreos*! Keep in mind that these are estimates, but here’s what you can expect per cookie:
- Calories: 150
- Sugar: 10g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
These cookies are a fun treat that everyone can enjoy, and while they’re indulgent, they can definitely fit into a balanced diet. Just remember, moderation is key! Enjoy your sweet creations and the joy they bring to your Thanksgiving festivities!
FAQ Section
Got questions about these delightful *thanksgiving chocolate covered Oreos*? No worries, I’ve got you covered! Here are some common queries you might have:
Can I use white chocolate instead of dark chocolate?
Absolutely! White chocolate adds a sweet, creamy flavor that pairs perfectly with Oreos. Just follow the same melting instructions, and you’ll have a deliciously different treat!
What if I don’t have coconut oil?
No problem at all! You can use any neutral oil, like vegetable oil, or even butter if you prefer. It’ll still help the chocolate melt smoothly, just like the coconut oil.
Can I add flavorings to the chocolate?
Totally! You can mix in a little vanilla extract or peppermint extract into the melted chocolate for an extra flavor kick. Just remember, a little goes a long way!
How can I store leftover cookies?
Store your *thanksgiving chocolate covered Oreos* in an airtight container at room temperature for about a week. If you want them to last longer, keep them in the fridge. Just separate layers with parchment paper to avoid sticking!
Can I use different kinds of Oreos?
Yes, yes, yes! There’s a whole world of flavors out there! From mint to pumpkin spice, feel free to experiment with your favorite Oreo varieties to create unique and delicious combinations.
Storage & Reheating Instructions
Now that you’ve made a batch of these delightful *thanksgiving chocolate covered Oreos*, let’s talk about how to store them so they stay fresh and delicious! First off, once the chocolate has completely set, you’ll want to place your cookies in an airtight container. This helps keep them from getting stale and protects them from any unwanted moisture. Trust me, you’ll want to savor every last bite!
These cookies can be stored at room temperature for up to a week, making them perfect for enjoying throughout the Thanksgiving festivities. If you want to keep them a little longer, you can pop them in the fridge! Just make sure to separate layers with parchment paper to prevent any sticking, and they’ll last for about two weeks in there.
As for reheating, there’s really no need for it! These little treats are best enjoyed chilled or at room temperature, so just take them out of the fridge and let them come to a cozy state before diving in. Enjoy your scrumptious cookies and the smiles they bring to your holiday table!
Print
thanksgiving chocolate covered oreos: 5 sweet delights to share
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate covered Oreos for Thanksgiving.
Ingredients
- 12 Oreo cookies
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each Oreo cookie into the melted chocolate.
- Place the chocolate-covered cookies on parchment paper.
- Sprinkle decorations on top before the chocolate sets.
- Allow to cool until chocolate hardens.
Notes
- Use white chocolate for a different flavor.
- Store in an airtight container.
- Experiment with different toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate covered oreos
