Description
A delightful cheese platter perfect for Thanksgiving gatherings.
Ingredients
- Assorted cheeses (cheddar, brie, gouda) – 500g
- Crackers – 200g
- Seasonal fruits (grapes, apples, figs) – 300g
- Nuts (almonds, walnuts) – 100g
- Honey – 50g
Instructions
- Arrange the cheeses on a large platter.
- Place the crackers around the cheeses.
- Add seasonal fruits in the gaps.
- Scatter the nuts over the platter.
- Drizzle honey on top or serve it in a small bowl.
Notes
- Choose cheeses with different textures.
- Use fresh fruits for best flavor.
- Consider adding olives for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: thanksgiving cheese platter, cheese board, holiday appetizer