Description
Delicious cheese balls perfect for Thanksgiving gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls.
- Roll the balls in chopped pecans until fully coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with crackers or vegetables.
- Can be made a day ahead.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: thanksgiving cheese balls, appetizer, cheese recipes