Description
A comprehensive checklist for Thanksgiving food preparation.
Ingredients
- Turkey – 1 (12-14 lbs)
- Stuffing – 1 box
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin Pie – 1
- Whipped Cream – 1 can
Instructions
- Thaw the turkey in the refrigerator for 2-3 days.
- Preheat the oven to 325°F (165°C).
- Prepare stuffing according to package instructions.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3-4 hours.
- Boil potatoes until tender, then mash with butter and milk.
- Steam green beans until bright green.
- Heat cranberry sauce and gravy on the stove.
- Serve the pumpkin pie with whipped cream.
Notes
- Check for food allergies before serving.
- Make a schedule for cooking times.
- Prepare some dishes a day in advance.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: thanksgiving checklist food