Description
A festive charcuterie board perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 lb assorted cheeses
- 1 lb cured meats
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 cup olives
- 1 baguette, sliced
- 1 cup fresh fruits (grapes, apple slices)
- 1 jar honey
Instructions
- Gather all ingredients on a large board.
- Arrange cheeses in various spots on the board.
- Place cured meats next to the cheeses.
- Add small bowls for olives and honey.
- Fill gaps with mixed nuts and dried fruits.
- Include fresh fruits for color.
- Serve with sliced baguette.
Notes
- Use seasonal fruits for a festive touch.
- Consider dietary restrictions when choosing cheeses and meats.
- Keep it simple and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie