Description
A festive thanksgiving charcuterie board filled with seasonal treats.
Ingredients
Scale
- 1 baguette, sliced
- 8 oz Brie cheese
- 8 oz aged cheddar cheese
- 4 oz prosciutto
- 4 oz salami
- 1 cup mixed nuts
- 1 cup dried cranberries
- 1 cup grapes
- 1 cup apple slices
- 1/2 cup honey
Instructions
- Arrange the sliced baguette on a large wooden board.
- Place Brie and cheddar cheeses on the board.
- Fold the prosciutto and salami and place them around the cheeses.
- Add mixed nuts to one corner of the board.
- Scatter dried cranberries, grapes, and apple slices evenly.
- Drizzle honey over the board for sweetness.
- Serve with small plates and utensils.
Notes
- Use seasonal fruits for added variety.
- Consider adding olives or pickles for a salty contrast.
- Adjust the ingredients based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie board