Description
Creative ideas for a Thanksgiving charcuterie board.
Ingredients
- Cheese: Brie, Cheddar, Gouda
- Meats: Salami, Prosciutto, Turkey
- Fruits: Grapes, Apples, Pears
- Nuts: Walnuts, Almonds
- Crackers: Assorted varieties
- Dips: Hummus, Fig jam
- Vegetables: Carrots, Celery, Cherry tomatoes
Instructions
- Select a large wooden board or platter.
- Arrange cheeses in different sections.
- Add meats around the cheeses.
- Fill in gaps with fruits and vegetables.
- Add dips in small bowls.
- Sprinkle nuts over the board.
- Include crackers in an accessible area.
Notes
- Use seasonal fruits for a festive touch.
- Consider dietary preferences of guests.
- Balance colors for visual appeal.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie board ideas