Description
A guide to creating a festive Thanksgiving charcuterie board.
Ingredients
- Cheese: 1 lb assorted cheeses
- Meats: 1 lb assorted cured meats
- Fruits: 2 cups mixed grapes and sliced apples
- Nuts: 1 cup mixed nuts
- Crackers: 1 box assorted crackers
- Spreads: 1 jar honey and 1 jar mustard
- Vegetables: 1 cup sliced bell peppers and cherry tomatoes
- Herbs: Fresh rosemary and thyme for garnish
Instructions
- Gather a large wooden board or platter.
- Arrange the cheeses evenly across the board.
- Place the cured meats next to the cheeses.
- Add fruits in small clusters throughout the board.
- Scatter nuts in various sections.
- Fill gaps with crackers.
- Place jars of honey and mustard on the board.
- Add sliced vegetables for color and crunch.
- Garnish with fresh herbs.
Notes
- Mix textures and colors for visual appeal.
- Consider dietary restrictions of guests.
- Prepare the board an hour before serving.
- Keep perishable items cool until serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1/10 of board
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie board ideas how to build