Description
An easy Thanksgiving charcuterie board that impresses guests and satisfies appetites.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup fresh fruits (grapes, apple slices)
- 1 cup nuts (walnuts, almonds)
- 1 cup olives
- 1 cup crackers
- 1 cup dried fruits (figs, apricots)
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Gather all ingredients on a large board.
- Arrange cheeses in one section.
- Place cured meats next to the cheeses.
- Add fresh fruits around the cheeses and meats.
- Scatter nuts and olives in empty spaces.
- Fill in gaps with crackers and dried fruits.
- Garnish with fresh herbs.
Notes
- Use seasonal fruits for a festive touch.
- Mix different textures for variety.
- Consider dietary restrictions when selecting ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie board easy