Description
A delicious way to use up your Thanksgiving leftovers in a comforting casserole.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 cup leftover stuffing
- 1 cup leftover green bean casserole
- 1 cup cranberry sauce
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded turkey, stuffing, green bean casserole, and cranberry sauce.
- Add milk, garlic powder, and onion powder. Mix well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- Feel free to add any other leftovers you have.
- Adjust the seasoning to your taste.
- This casserole can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: thanksgiving casserole leftovers