Description
A delicious Thanksgiving casserole dish packed with flavors.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup mushrooms, sliced
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine green beans, mushrooms, soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with cheddar cheese and fried onions.
- Bake for 25-30 minutes, until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and baked before serving.
- Feel free to add other vegetables like corn or carrots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: thanksgiving casserole dishes