Description
A hearty Thanksgiving casserole that combines traditional flavors in a convenient dish.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 2 cups green beans, trimmed
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix shredded turkey, green beans, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased casserole dish.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes until heated through and the top is golden brown.
Notes
- Use leftover turkey for quick preparation.
- Feel free to add other vegetables.
- Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: thanksgiving casserole