Description
A festive treat for Thanksgiving gatherings.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 1 bag candy melts
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a bowl.
- Add frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt candy melts according to package instructions.
- Dip each cake pop stick into the melted chocolate and insert into each cake ball.
- Dip the cake balls into the melted chocolate and allow excess to drip off.
- Decorate with sprinkles before the chocolate hardens.
Notes
- Use different colors of candy melts for variety.
- Store in an airtight container.
- You can use any cake flavor you prefer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cakepops