Description
A decorative cake topper for Thanksgiving celebrations.
Ingredients
Scale
- 1 cake board
- 1 fondant layer
- Edible glue
- Food coloring
- Decorative elements (e.g., leaves, pumpkins)
Instructions
- Prepare the cake board.
- Roll out the fondant and cut it into desired shapes.
- Use edible glue to attach decorations.
- Color the fondant as needed.
- Allow the topper to dry before placing on the cake.
Notes
- Choose colors that match your cake theme.
- Make the topper a day in advance for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Decoration
- Cuisine: American
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: thanksgiving cake topper, holiday cake decoration, edible decorations