Description
A festive treat perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 1 bag candy melts
- lollipop sticks
- sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Bake in a greased pan for 30 minutes.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls and place them on a baking sheet.
- Freeze for 30 minutes to firm up.
- Melt candy melts in a microwave-safe bowl.
- Dip the end of each lollipop stick in melted candy and insert into cake balls.
- Coat each cake pop in melted candy and place on a stand.
- Decorate with sprinkles before the candy hardens.
Notes
- Store in a cool place.
- Use different colors for a festive look.
- Experiment with flavors of cake mix and frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cake pops