Description
Thanksgiving cake pops for festive gatherings.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of frosting
- 12 oz of chocolate melts
- Sprinkles for decoration
Instructions
- Preheat oven and prepare cake mix as per package instructions.
- Bake the cake and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls and place them on a baking sheet.
- Freeze for about 30 minutes.
- Melt chocolate melts in a microwave.
- Dip each cake pop stick into melted chocolate, then insert it into the cake ball.
- Dip the cake pops into the melted chocolate.
- Decorate with sprinkles.
- Let them set before serving.
Notes
- Choose any cake flavor you like.
- Use white chocolate for a different look.
- Store in a cool place.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cake pops ideas