Description
A collection of creative ideas for decorating Thanksgiving cakes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Food coloring (orange, brown, yellow)
- Fondant for decorations
- Edible glitter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and baking powder.
- In another bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding flour mixture and milk to the creamed mixture.
- Stir in vanilla extract.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Decorate with fondant and food coloring to create Thanksgiving themes.
Notes
- Use seasonal colors for decorations.
- Consider adding edible flowers for a festive touch.
- Try different cake flavors like pumpkin or pecan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: thanksgiving cake ideas decorating, festive cake designs, fall cake decorations