Description
Creative ideas for decorating Thanksgiving cakes.
Ingredients
Scale
- 1 cake (any flavor)
- Buttercream frosting
- Food coloring (orange, brown, yellow)
- Fondant
- Edible glitter
- Pumpkin decorations
- Leaf sprinkles
Instructions
- Bake and cool the cake.
- Level the cake layers.
- Apply a crumb coat of buttercream frosting.
- Color the frosting with food coloring.
- Frost the cake with the desired color.
- Use fondant to create decorative elements like leaves and pumpkins.
- Add edible glitter for a festive touch.
- Place pumpkin decorations and leaf sprinkles on top.
- Chill the cake to set the decorations.
Notes
- Use seasonal colors for a festive look.
- Experiment with different textures using piping techniques.
- Consider adding a cake topper for extra decoration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving cake decorating ideas