Description
A simple guide to decorating a Thanksgiving cake.
Ingredients
Scale
- 1 round cake
- 2 cups of frosting
- 1 cup of fondant
- Food coloring
- Edible glitter
- Decorative leaves
- Mini pumpkins
Instructions
- Bake the cake and let it cool.
- Apply a crumb coat with frosting.
- Color the remaining frosting as desired.
- Spread the colored frosting evenly over the cake.
- Roll out fondant and cut shapes for decoration.
- Attach fondant shapes to the cake.
- Sprinkle edible glitter for a festive touch.
- Arrange decorative leaves and mini pumpkins on top.
Notes
- Choose fall colors for frosting.
- Use seasonal decorations for a festive look.
- Consider making a two-tier cake for more impact.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: thanksgiving cake decorating easy